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Written by Tim Denner
on October 07, 2021

In the restaurant business, one of the main goals is to create an experience while feeding your patrons. Sharing a meal together, creating connections…it’s all part of that restaurant experience. But what if you end up feeding more hungry termites than hungry patrons? Termite infestations are a very real threat in the food service industry. Here are three reasons to make termite prevention a priority for your restaurants.

  1. Protect Your Investment

It is absolutely crucial that you protect your investment as a business owner. You have invested time and money into your restaurant, so you must take regular, preventive measures to ensure that investment is properly cared for and able to operate at full capacity. Termite prevention should be high on the list of must-do maintenance – one termite infestation could shut your restaurant down for an undetermined length of time while the problem is resolved, not to mention the losses that could be suffered to products and equipment inside.

  1. Protect Your Reputation

It can take years in any business to build a solid reputation in the community – and that is especially true when it comes to restaurants. Termite prevention should be a priority, as it will help you maintain the good reputation you’ve worked so hard for. News of a pest infestation at your restaurants could spread like wildfire, casting doubt on the management and cleanliness of the facility. Why risk something as important as your reputation by letting termite prevention fall by the wayside? Taking preventive measures now to ensure you don’t develop a termite problem could save you a lot of hassle and heartache in the long run.

  1. Protect Your Profit

The restaurant business is not known for huge profit margins. Even if you are extremely successful, it’s important to stay vigilant when it comes to your bottom line. Although it will cost you now, it’s better to pay a reasonable amount on a regular basis for prevention than pay thousands of dollars plus taking a loss from having to close the business for treatment of a major termite infestation. Keeping termite prevention as a top priority will ensure that you have done everything possible to avoid excessive costs for termite extermination in the future.

  1. Protect Your People

As in any business, it’s important to protect your customers and staff. Providing a restaurant that is clean and termite-free should be a top priority for the overall health and wellbeing of all concerned. Furthermore, it’s important that as a business owner you take the necessary steps to ensure your business remains open and fully functioning – not just for your benefit, but for the employees that count on their job to provide for them and their families.

Termite prevention is a vital part of owning a restaurant. Be sure that it’s part of your routine maintenance to avoid any unwanted surprises in the future – surprises that could cost you time, money, and your reputation. If you are ready to make termite prevention a priority for your restaurant in San Jose, CA, call TAPS Termite today for a free inspection and to discuss the next steps to protect your business.

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